Greener and feasible production: Enzymatic methods for mono- and diacylglycerol synthesis in the food industry

https://phys.org/news/2024-01-greener-feasible-production-enzymatic-methods.html

"enzyme choice, substrates, and conditions affect efficiency and quality of MAGs and DAGs, highlighting reaction media's role enhancing reaction homogeneity and product yield... becoming standard due to specificity, lower energy requirements, and ability to preserve sensitive components (healthier and more natural and sustainable emulsifiers and cooking oils, cosmetics"