Seeds from genetically modified barley plants utilized in a process to produce lab-grown meat
https://www.bbc.com/news/av/technology-58709069
"Barley in a greenhouse... it's not food for us, it's not food for animals... this grass is a host. It's been genetically modified to carry a special protein called a growth factor in its seeds... These seeds are harvested, milled, and purified, and the resulting growth factor protein can be used to help produce... meat, in a lab, without the animals... less land, less energy, and less harmful waste...although the first ever growth factors came from animals, it's hoped that this barley plant method will be cheaper and scalable"
Related:
3D-printed steak, anyone? I taste test this ‘gamechanging’ meat mimic
World’s largest lab-grown steak unveiled by Israeli firm
Valio and VTT researching future food production using cellular agriculture methods
https://www.vttresearch.com/en/news-and-ideas/valio-and-vtt-researching-future-food-production-using-cellular-agriculture-
https://www.vttresearch.com/en/news-and-ideas/valio-and-vtt-researching-future-food-production-using-cellular-agriculture-
Devising new meat alternatives with 3D printing—and cocoa butter
Zapped, infrared-heated lentils are more nutritious and 'greener' to process
Stem cell study paves way for manufacturing cultured meat
Future Meat Technologies raises record-breaking $347 million in Series B funding, while reducing cost of cultivated chicken to $7.70 per pound
High-stakes insect farming: how to breed a better bug
The New Secret Chicken Recipe? Animal Cells.
NUS scientists develop novel technique to grow meat in the lab using magnetic field
How single-celled yeasts are doing the work of 1,500-pound cows
https://www.washingtonpost.com/business/2023/03/12/precision-cultivated-dairyMechanical engineers explore kitchen uses for 3D printing
A recipe for 3D-printing food using additive manufacturing
A new dimension for food security
Comments
Post a Comment