Crickets are 60% protein, higher than any other source; contain all nine essential amino acids and, as an animal source, vitamin B12
https://www.gonzagabulletin.com/arts_and_entertainment/chomper-cricket-foods-diversifies-protein-options/article_fe1e7404-45d7-11ec-a41c-33e1aa1978da.html
"more efficient at converting feed into what you can eat from them... requires far fewer natural resources to be raised than other animals used for food... one gallon of water to produce one pound of crickets, compared to the 1,800 gallons required to produce 1 pound of beef or the 260 gallons needed to produce one pound of soybeans"
Related:
How North America's largest cricket farm Harvests 50 million a week
Entomo Farms Organic Cricket Powder │454 (16 oz) Bag │ Pure Canadian Cricket Flour | Complete Protein | Whole Food, 100% Ground Crickets, No Fillers, Gluten-Free, Paleo & Keto Diet $49
WVU researchers determine nutritional properties of protein in cricket, locust and silkworm pupae insect powders
https://wvutoday.wvu.edu/stories/2022/01/11/wvu-researchers-determine-nutritional-properties-of-protein-in-cricket-locust-and-silkworm-pupae-insect-powders
https://wvutoday.wvu.edu/stories/2022/01/11/wvu-researchers-determine-nutritional-properties-of-protein-in-cricket-locust-and-silkworm-pupae-insect-powders
Microalgae could be the future of sustainable superfood in a rapidly changing world, study finds
Fungi as a sustainable and tasty alternative with potential to transform our food systems
Microalgae: An environmentally friendly and healthy alternative to fish
Naked Clams: Aquaculture system hopes to turn marine pest into nutritious seafood
https://phys.org/news/2023-11-naked-clams-aquaculture-marine-pest.html
https://phys.org/news/2023-11-naked-clams-aquaculture-marine-pest.html
By growing animal cells in rice grains, scientists dish up hybrid food
Scientists use blue-green algae as a surrogate mother for 'meat-like' proteins
It's hearty, it's meaty, it's mold: Hacking the genome of fungi for smart foods of the future
Snakes: The new, high-protein superfood
Great balls of protein: CSIRO turns red meat into nutritious powder
Meaty rice? South Korean professor aims to change global protein
Duckweed, a small aquatic plant, could revolutionize the food of tomorrow
'Butter' made from CO2 could pave the way for food without farming
What are Sweet Proteins? Understanding the Future of Sweetness
Pureture Achieves Breakthrough in Plant-Based Protein : Redefining Muscle Development and Performance
The blue-green sustainable proteins of seaweed may soon be on your plate
Three times more protein can be extracted from sea lettuce than from a conventional burger
Important breakthrough: New technology can convert surplus CO₂ into food
Breakthrough bioprocess turns CO2 and electricity into high-protein food
Dual-reactor system converts CO₂ to consumable single-cell protein
Light and temperature key to cultivation of a special microalga
Israeli startup grows dairy protein in genetically engineered potatoes
Paving the way for seaweed as a future protein source
Revolutionizing Cheese: Scientists Perfect Plant-Based Alternatives With Creamy Texture
Scientists Convert Sewage Sludge Into Green Hydrogen and Nutritious Protein
Savor launches butter made from carbon; dairy/ plant-free alternative can replace animal fats and palm oil
https://www.fooddive.com/news/savor-startup-bill-gates-butter-palm-oil/743071/
https://www.fooddive.com/news/savor-startup-bill-gates-butter-palm-oil/743071/
Scientists Unveil Sustainable Solution to Vitamin B12 Deficiency
Bite-sized chunks of chicken with the texture of whole meat can be grown in the lab
Research update: Plant-based calamari that rivals real seafood in texture
Electro-agriculture:Solar panels cause water/ CO₂ to produce acetate that genetically modified plants can absorb and use as food without photosynthesis
https://jasondeegan.com/a-scientific-discovery-could-feed-136-billion-people-a-breakthrough-like-the-invention-of-fertilizers/#google_vignette
https://jasondeegan.com/a-scientific-discovery-could-feed-136-billion-people-a-breakthrough-like-the-invention-of-fertilizers/#google_vignette
ScotBio Takes Algae from Pond to Plate with Development of Protein Product
Solar Foods signs supply agreement with Italian food innovator KelpEat
Biotech uses fermentation to produce milk proteins without cows
Edible, biodegradable nanofibers created from milk protein and plant cellulose
Researchers develop ‘vegan meat’ based on sunflower flour
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