Solein®: the purest and most sustainable protein in the world can be mixed unnoticed into other foods since it's neutral in taste and appearance


The production process for Solein is disconnected from agriculture, climate and weather. It does not require irrigation systems, pesticides, fertilisation or animals, and can be produced in space. A single microbe is fermented using hydrogen (electrolyzed from water), carbon dioxide and small amounts of trace elements. NASA and the Canadian Space Agency CSA have jointly recognised Solar Foods' technology as a game-changer.

Related:

Steaks out of thin air: start-up company makes protein from carbon dioxide, organism, and water

“Microbial Protein” – Fungi-based meat alternatives can help save earth’s forests

Ocean organism could be key to animal-free meat

Eco-friendly burgers: substituting beef with microbial protein

Cultivated Meat to Address the Rising Demands for Meat Products and Their Environmental Consequence

Hamburger made using sawdust: NoA Biosciences makes sustainable meat substitute from woody biomass

What the future of lab-grown meat could look like

Fungi-based food product that tastes and shreds like meat


Actress Anne Hathaway has invested in a company that uses precision fermentation to make egg protein

Tiny but mighty: Microgreens could play an important role in feeding a sustainable future

Comments

Post a Comment